“I tell our guys, that's never going to happen again. Like, you're not going to be tired in the fourth quarter.
“You're going to be ready to play another game in the fourth quarter. So if you're prepared for that, then all those mental mistakes tend to kind of fade away because you're still fresh in your mind because you're conditioned to be in that situation.
“That stuff is going to crank up even more this summer for us because it's just going to be me and the staff training these guys.”
Hydration and the hidden foe: The chicken nugget.
More than training sessions, there’s a lot of technology and science that Ferguson insists is just as important.
“We’re constantly educating them on how to train their body, how to treat their body outside of this facility. And they have to know this stuff,” he said.
For example, quarterback Kyron Drones had severe cramps at the end over overtime in the Vanderbilt game in Nashville. He had to leave the game. Since then, Drones has become a leader when it comes to game-week hydration and more.
“It took that one time, the hard head makes the soft tail,” Ferguson said, quoting an old southern adage.
“It takes that one time for them to understand, like, I need to hydrate even more. I need to up my nutrition game even more. So he understood it. From that point on, he kind of took care of himself. And then he understood the need to hydrate.”
Another issue Ferguson is battling is one of Tech’s most challenging hidden opponents: the chicken nugget.
“The nutrition now is trying to get them to eat something other than chicken nuggets,” Ferguson said. “It is a different monster now where everything's really convenient for them to go across the street and get nuggets and go about their day instead of sitting down eating something with some sustenance. You know, it’s hard trying to get them going.”
In Carly Hildahl, the Hokies have an elite sports nutritionist in the football program. A registered dietician, her responsibilities include team education, individual counseling, body composition analysis, menu development and management of the football Gatorade fuel bar.
“Carly does a great job with educating, Ferguson said. “And then we reiterate that in the workout. Say, hey, look, if we have to get a body weight to this point, talk to Carly, let her help you, and let's get our meal plan together so we can get there.
“It's constant with these guys. And they have to know the deal. Sometimes you have to eat breakfast, a mid-morning snack, a lunch, a mid-afternoon snack, dinner, and maybe something at night before you go to bed.”
While most of us are thinking of summer vacations and trips, Ferguson knows the clock is ticking towards the opening of fall camp. It’s a crucial time for the Hokies.
“This is going to be a very important off season for our guys because it gives me the most time with them. So, once we start up, it gives us about a nine-week training program with those guys, and we get to go straight through. I'm trying to prepare them for camp.
“The better condition we are going into camp, it'll allow us to practice with higher intensities and if we can practice at higher intensities, that's going to prepare us for the games. So, that's what we're looking forward to.”
But it won’t be easy for the players. It will be a throwback to when Ferguson played under his mentor, the Hokies’ legendry strength and conditioning coach Mike Gentry. It was tough, but the guys who made it through to the end loved Gentry. And the on-field results were tremendous.
“The things that we're going to do, they're going to be tough,” Ferguson promised. “They're going to run a lot and they're going to train. And as they see their bodies changing and as they get stronger and faster, that confidence is going to start building.
“And we're not going to have a deal where we're worried about ‘are we going to be in shape enough to finish out the fourth quarter?’ I told them we're going to be in shape to play two games.”